Phase II–Eating Bacon

The verdict: Delicious!

homecuring-054

After trimming the very edges (the surfaces that would have been most exposed to the cure mix) we found the rashers (Brit for slices of bacon) exceedingly palatable.

Next I would like to find a way to expose these hunks of bacon to a smokey fire.

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2 Comments

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2 responses to “Phase II–Eating Bacon

  1. Squidy of the Bay

    Is it Monday morning already? Waaah!!!

  2. Jess

    It was DElicious. Once you scraped off the really salty bit, all these subtle flavours came out… please don’t stop with meat experiments x

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